The winery is built directly into this magnificent building, fully respecting every aspect of this historical treasure. The Castelcosa is under the protection of the Regional Office for the Protection of Historical Buildings, and the need for efficient, up-to-date operations is always exercised with scrupulous care for preserving its precious character.

Inside is the fermentation cellar with its stainless steel tanks, next to it our state-of-the-art bottling room that always boasts the latest in technology.
In the central area, about 3 meters below ground level, the ancient original cellar now houses our ageing cellars, the wine resting in both small barrels and in the traditional 25-50 hl (660-1,320 gal.) Slavonian oak ovals.
Ideal temperature and humidity levels, constant year round, ensure the slow maturation and improvement of the wines.