Our vistor reception room is where we welcome our guests and first-time visitors, and where we offer the themed tastings that we make available or that our customers request.
While discovering the thousands of impressions released by the broad range of our varieties, one can admire our collection of historic bottles (some from the 19th century) and of venerable winemaking equipment from years past.

Or one can leaf through a selection of books and periodicals on the subject of wine (our own included, of course). All our wines are available there, so the pleasure of sampling them can continue in your own home. This spacious room is where we offer guided tastings to visiting groups, as well as catering experiences that match our traditional Friulan specialities with our wines.
On request, in fact, we offer simple repasts of traditional charcuterie, such as the prosciutto San Daniele, plus unique salamis, such as the Pitina and the Bondiola, made of meat not ground up but cut with a knife-point, but other formats are available, too, up to the quite formal arrangements.